wild food
-
Fermenting ramsoms and tri-cornered leeks
How to make wild foraged three cornered leek and ramsom sauerkraut
-
Helping out at a wild foods cookery school in Cornwall, Penzance
Assisting at a foraging and cookery school in Cornwall, learning to cook fish, rabbit and seaweed.
-
How to make wild garlic pesto (vegan friendly!)
How to make wild garlic and nettle pesto
-
Gorse cordial in the Cornish countryside
Foraging in Cornwall for Fat Hen cookery school. How to pick gorse flowers painlessly and a…
-
Preparing seaweed
How to prepare laver, sea spaghetti, pepper dulce and sea lettuce seaweeds for drying and cooking.
kellymariemcewan 