Fat Hen
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Fermenting ramsoms and tri-cornered leeks
How to make wild foraged three cornered leek and ramsom sauerkraut
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Helping out at a wild foods cookery school in Cornwall, Penzance
Assisting at a foraging and cookery school in Cornwall, learning to cook fish, rabbit and seaweed.
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Pickled Alexanders, leek bulbs and flower buds
How to pickle Alexanders, three cornered leek bulbs and buds. Includes hot apple cider vinegar recipe.
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Gorse cordial in the Cornish countryside
Foraging in Cornwall for Fat Hen cookery school. How to pick gorse flowers painlessly and a…
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Preparing seaweed
How to prepare laver, sea spaghetti, pepper dulce and sea lettuce seaweeds for drying and cooking.
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Foraging for seaweed in England
Learning about seaweed from a master in Penzance, Cornwall.
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