Textile artist / Permaculture Food Forester / Bespoke crochet / Repurposed materials / Wearable Art

How to make wild foraged three cornered leek and ramsom sauerkraut

Assisting at a foraging and cookery school in Cornwall, learning to cook fish, rabbit and seaweed.

How to pickle Alexanders, three cornered leek bulbs and buds. Includes hot apple cider vinegar recipe.

Foraging in Cornwall for Fat Hen cookery school. How to pick gorse flowers painlessly and a gorse flower cordial recipe.

How to prepare laver, sea spaghetti, pepper dulce and sea lettuce seaweeds for drying and cooking.

Learning about seaweed from a master in Penzance, Cornwall.