kellymariemcewan
Textile artist / Permaculture Food Forester / Bespoke crochet / Repurposed materials / Wearable Art
Category: Recipes
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Fermenting ramsoms and tri-cornered leeks
How to make wild foraged three cornered leek and ramsom sauerkraut
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Helping out at a wild foods cookery school in Cornwall, Penzance
Assisting at a foraging and cookery school in Cornwall, learning to cook fish, rabbit and seaweed.
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How to make wild garlic pesto (vegan friendly!)
How to make wild garlic and nettle pesto
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Pickled Alexanders, leek bulbs and flower buds
How to pickle Alexanders, three cornered leek bulbs and buds. Includes hot apple cider vinegar recipe.
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Gorse cordial in the Cornish countryside
Foraging in Cornwall for Fat Hen cookery school. How to pick gorse flowers painlessly and a gorse flower cordial recipe.
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Nettle Tea and the Boscawen-Un stone circle
Foraging for spring nettles and visiting ancient stone sites in Cornwall.
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Making pickles in Andalusia
Learning how to pickle capsicums in apple cider vinegar. Andalusia, Spain.
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Making horta
Cooking salad greens in Basque Country. Healthy dandelion, stinging nettles and lamb’s lettuce recipe.
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Kiwifruit tart recipe, how to use up extra kiwi fruit
Kiwifruit pie recipe, delicious lemon orange zest filling. Hour and a half to prepare, refreshing served next day cold with custard.
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Elderberry and Apple Wine (my own recipe!)
Elderberry and apple wine I have just completed racking my first batch of elderberry and apple wine. This is an exciting step further into the unknown! I have taken all of the understanding gaining by brewing up a storm all summer and autumn, and have developed my own recipe for an apple and elderberry wine. Elderberry wine
kellymariemcewan 