Recipes

Fermenting ramsoms and tri-cornered leeks

How to make wild foraged three cornered leek and ramsom sauerkraut
Helping out at a wild foods cookery school in Cornwall, Penzance

Assisting at a foraging and cookery school in Cornwall, learning to cook fish, rabbit and seaweed.
How to make wild garlic pesto (vegan friendly!)

How to make wild garlic and nettle pesto
Pickled Alexanders, leek bulbs and flower buds

How to pickle Alexanders, three cornered leek bulbs and buds. Includes hot apple cider vinegar recipe.
Gorse cordial in the Cornish countryside

Foraging in Cornwall for Fat Hen cookery school. How to pick gorse flowers painlessly and a…
Nettle Tea and the Boscawen-Un stone circle

Foraging for spring nettles and visiting ancient stone sites in Cornwall.
Making pickles in Andalusia

Learning how to pickle capsicums in apple cider vinegar. Andalusia, Spain.
Making horta

Cooking salad greens in Basque Country. Healthy dandelion, stinging nettles and lamb’s lettuce recipe.
Kiwifruit tart recipe, how to use up extra kiwi fruit

Kiwifruit pie recipe, delicious lemon orange zest filling. Hour and a half to prepare, refreshing served…
Elderberry and Apple Wine (my own recipe!)

Elderberry and apple wine I have just completed racking my first batch of elderberry and apple…