Tag Archives: three cornered leek

Fermenting ramsoms and tri-cornered leeks

Posted on June 1, 2017 by kellymarietheartist

How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading →

Posted in Foraging, How-to, Preserves, Recipes, Travelling | Tagged anaerobic fermentation, books, canning preserves, Cornwall, culture, Fat Hen, fermenting, Foraging, kimchi, ramsons, sauerkraut, three cornered leek, Travel, wild food, wild food recipes, wild greens | Comments Off

Helping out at a wild foods cookery school in Cornwall, Penzance

Posted on May 15, 2017 by kellymarietheartist

Assisting at a foraging and cookery school in Cornwall, learning to cook fish, rabbit and seaweed. Continue reading →

Posted in Europe, Foraging, Recipes, Workshops | Tagged Alexanders, Cornwall, Fat Hen, Helpx, Recipes, sea lettuce, sea spaghetti, seaweed, three cornered leek, Travel, wild food, wild food recipes, wild garlic | Comments Off

Pickled Alexanders, leek bulbs and flower buds

Posted on May 8, 2017 by kellymarietheartist

How to pickle Alexanders, three cornered leek bulbs and buds. Includes hot apple cider vinegar recipe. Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged Alexanders, apple cider vinegar, Cornwall, DIY, Fat Hen, Foraging, Helpx, home cooking, how-to, locally grown, pickles, self sufficiency, three cornered leek, Travel | 1 Comment