Textile artist / Permaculture Food Forester / Bespoke crochet / Repurposed materials / Wearable Art

How to make wild foraged three cornered leek and ramsom sauerkraut

Assisting at a foraging and cookery school in Cornwall, learning to cook fish, rabbit and seaweed.

How to pickle Alexanders, three cornered leek bulbs and buds. Includes hot apple cider vinegar recipe.