Category Archives: How-to

Fermenting ramsoms and tri-cornered leeks 

How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading

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Rugging in Portugal

Making rag rugs on the road again   Another day, another rag rug, or so the saying goes! Just another quick, small project on the road to replace an older green-and-yellow rug that has seen better days. The rug needs … Continue reading

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Making pickles in Andalusia 

Learning how to pickle capsicums in apple cider vinegar. Andalusia, Spain. Continue reading

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Beginner’s Land Art; we built a pathway

Collaborative stair building from recycled roof tiles, wall cement and slate flooring. In beautiful Olabe, Basque Country. Continue reading

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Making horta

Cooking salad greens in Basque Country. Healthy dandelion, stinging nettles and lamb’s lettuce recipe. Continue reading

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Kiwifruit tart recipe, how to use up extra kiwi fruit

Kiwifruit pie recipe, delicious lemon orange zest filling. Hour and a half to prepare, refreshing served next day cold with custard. Continue reading

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Yurt assembly in Basque Country; tips when building for your first yurt

My partner and I have been busy assembling a yurt in the Basque Country. We picked up a few tips and ideas you might want to consider if you are starting out on your first yurt building project. It has … Continue reading

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