kellymariemcewan
Travelling Artist / Bespoke Crochet / Wearable Art / Repurposed Materials / Self Sufficiency
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Tag Archives: wild greens

Fermenting ramsoms and tri-cornered leeks 

Posted on June 1, 2017 by kellymarietheartist

How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading →

Posted in Foraging, How-to, Preserves, Recipes, Travelling | Tagged anaerobic fermentation, books, canning preserves, Cornwall, culture, Fat Hen, fermenting, Foraging, kimchi, ramsons, sauerkraut, three cornered leek, Travel, wild food, wild food recipes, wild greens
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  • Creative practices of a textile artist from Queensland, Australia. Now living in Somerset, England.

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    I am continually grateful to everyone who supports and encourages my work, and it's a big ask, I know. But creativity and pattern development takes time and money. Any spare change you can throw this way goes directly towards makin' all that amigurumi good stuff and is hugely treasured by me, for ever. Thanks again for everyone's support, physical, spiritual or monetary!

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