Creative practices of a textile artist from Queensland, Australia. Now living in Somerset, England.
Tag Archives: wild greens
Fermenting ramsoms and tri-cornered leeks
How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading
Posted in Foraging, How-to, Preserves, Recipes, Travelling
Tagged anaerobic fermentation, books, canning preserves, Cornwall, culture, Fat Hen, fermenting, Foraging, kimchi, ramsons, sauerkraut, three cornered leek, Travel, wild food, wild food recipes, wild greens
