Creative practices of a textile artist from Queensland, Australia. Now living in Somerset, England.
Tag Archives: wild food
Fermenting ramsoms and tri-cornered leeks
How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading
Posted in Foraging, How-to, Preserves, Recipes, Travelling
Tagged anaerobic fermentation, books, canning preserves, Cornwall, culture, Fat Hen, fermenting, Foraging, kimchi, ramsons, sauerkraut, three cornered leek, Travel, wild food, wild food recipes, wild greens
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Helping out at a wild foods cookery school in Cornwall, Penzance
Assisting at a foraging and cookery school in Cornwall, learning to cook fish, rabbit and seaweed. Continue reading
Posted in Europe, Foraging, Recipes, Workshops
Tagged Alexanders, Cornwall, Fat Hen, Helpx, Recipes, sea lettuce, sea spaghetti, seaweed, three cornered leek, Travel, wild food, wild food recipes, wild garlic
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How to make wild garlic pesto (vegan friendly!)
How to make wild garlic and nettle pesto Continue reading
Posted in Europe, Foraging, Recipes, Travelling
Tagged Foraging, Pesto, stinging nettles, wild food, wild food recipes, wild garlic
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Gorse cordial in the Cornish countryside
Foraging in Cornwall for Fat Hen cookery school. How to pick gorse flowers painlessly and a gorse flower cordial recipe. Continue reading
Posted in Europe, Foraging, Recipes, Travelling
Tagged cordial, cordial recipes, Cornwall, DIY, Experiments, Fat Hen, Foraging, gorse bushes, gorse flowers, hedgerows, Helpx, home cooking, preserves, Recipes, self sufficiency, Travel, UK, wild food
2 Comments
Preparing seaweed
How to prepare laver, sea spaghetti, pepper dulce and sea lettuce seaweeds for drying and cooking. Continue reading
Posted in Europe, Foraging, Travelling
Tagged cooking workshops, Cornwall, Fat Hen, Foraging, Helpx, laver, sea lettuce, sea spaghetti, seaweed, Travel, wild food, Workaway
2 Comments
kellymariemcewan 