Tag Archives: wild food

Fermenting ramsoms and tri-cornered leeks 

How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading

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Helping out at a wild foods cookery school in Cornwall, Penzance

Assisting at a foraging and cookery school in Cornwall, learning to cook fish, rabbit and seaweed. Continue reading

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How to make wild garlic pesto (vegan friendly!)

How to make wild garlic and nettle pesto Continue reading

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Gorse cordial in the Cornish countryside

Foraging in Cornwall for Fat Hen cookery school. How to pick gorse flowers painlessly and a gorse flower cordial recipe. Continue reading

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Preparing seaweed

How to prepare laver, sea spaghetti, pepper dulce and sea lettuce seaweeds for drying and cooking. Continue reading

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