Tag Archives: Foraging

Making a bender

Posted on February 16, 2019 by kellymarietheartist

Using willow poles to build a bender, a traditional tent building technique Continue reading →

Posted in Exhibitions, Foraging, How-to, Travelling, Works in progress, Workshops | Tagged art, Bender, building, DIY, Europe, experimentation, Foraging, handmade, Round Wood, sculpture, Structural, Traditional, Travel, Willow, work in progress | Leave a comment

Fermenting ramsoms and tri-cornered leeks

Posted on June 1, 2017 by kellymarietheartist

How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading →

Posted in Foraging, How-to, Preserves, Recipes, Travelling | Tagged anaerobic fermentation, books, canning preserves, Cornwall, culture, Fat Hen, fermenting, Foraging, kimchi, ramsons, sauerkraut, three cornered leek, Travel, wild food, wild food recipes, wild greens

How to make wild garlic pesto (vegan friendly!)

Posted on May 11, 2017 by kellymarietheartist

How to make wild garlic and nettle pesto Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged Foraging, Pesto, stinging nettles, wild food, wild food recipes, wild garlic

Pickled Alexanders, leek bulbs and flower buds

Posted on May 8, 2017 by kellymarietheartist

How to pickle Alexanders, three cornered leek bulbs and buds. Includes hot apple cider vinegar recipe. Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged Alexanders, apple cider vinegar, Cornwall, DIY, Fat Hen, Foraging, Helpx, home cooking, how-to, locally grown, pickles, self sufficiency, three cornered leek, Travel | 1 Comment

Gorse cordial in the Cornish countryside

Posted on May 4, 2017 by kellymarietheartist

Foraging in Cornwall for Fat Hen cookery school. How to pick gorse flowers painlessly and a gorse flower cordial recipe. Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged cordial, cordial recipes, Cornwall, DIY, Experiments, Fat Hen, Foraging, gorse bushes, gorse flowers, hedgerows, Helpx, home cooking, preserves, Recipes, self sufficiency, Travel, UK, wild food | 2 Comments

Nettle Tea and the Boscawen-Un stone circle

Posted on May 1, 2017 by kellymarietheartist

Foraging for spring nettles and visiting ancient stone sites in Cornwall. Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged ancient sites, Boscawen-Un Stone Circle, Cornwall, culture, Foraging, gorse bushes, hedgerows, hiking, history, holidays, monoliths, nature, stinging nettles, tea making, Travel, Travelling, travelling artist, UK, witchcraft | 1 Comment

Preparing seaweed

Posted on April 27, 2017 by kellymarietheartist

How to prepare laver, sea spaghetti, pepper dulce and sea lettuce seaweeds for drying and cooking. Continue reading →

Posted in Europe, Foraging, Travelling | Tagged cooking workshops, Cornwall, Fat Hen, Foraging, Helpx, laver, sea lettuce, sea spaghetti, seaweed, Travel, wild food, Workaway | 2 Comments