Tag Archives: Foraging

Fermenting ramsoms and tri-cornered leeks

Posted on June 1, 2017 by kellymarietheartist

How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading →

Posted in Foraging, How-to, Preserves, Recipes, Travelling | Tagged anaerobic fermentation, books, canning preserves, Cornwall, culture, Fat Hen, fermenting, Foraging, kimchi, ramsons, sauerkraut, three cornered leek, Travel, wild food, wild food recipes, wild greens | Leave a comment

How to make wild garlic pesto (vegan friendly!)

Posted on May 11, 2017 by kellymarietheartist

How to make wild garlic and nettle pesto Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged Foraging, Pesto, stinging nettles, wild food, wild food recipes, wild garlic | Leave a comment

Pickled Alexanders, leek bulbs and flower buds

Posted on May 8, 2017 by kellymarietheartist

How to pickle Alexanders, three cornered leek bulbs and buds. Includes hot apple cider vinegar recipe. Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged Alexanders, apple cider vinegar, Cornwall, DIY, Fat Hen, Foraging, Helpx, home cooking, how-to, locally grown, pickles, self sufficiency, three cornered leek, Travel | Leave a comment

Gorse cordial in the Cornish countryside

Posted on May 4, 2017 by kellymarietheartist

Foraging in Cornwall for Fat Hen cookery school. How to pick gorse flowers painlessly and a gorse flower cordial recipe. Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged cordial, cordial recipes, Cornwall, DIY, Experiments, Fat Hen, Foraging, gorse bushes, gorse flowers, hedgerows, Helpx, home cooking, preserves, Recipes, self sufficiency, Travel, UK, wild food | 2 Comments

Nettle Tea and the Boscawen-Un stone circle

Posted on May 1, 2017 by kellymarietheartist

Foraging for spring nettles and visiting ancient stone sites in Cornwall. Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged ancient sites, Boscawen-Un Stone Circle, Cornwall, culture, Foraging, gorse bushes, hedgerows, hiking, history, holidays, monoliths, nature, stinging nettles, tea making, Travel, Travelling, travelling artist, UK, witchcraft | 1 Comment

Preparing seaweed

Posted on April 27, 2017 by kellymarietheartist

How to prepare laver, sea spaghetti, pepper dulce and sea lettuce seaweeds for drying and cooking. Continue reading →

Posted in Europe, Foraging, Travelling | Tagged cooking workshops, Cornwall, Fat Hen, Foraging, Helpx, laver, sea lettuce, sea spaghetti, seaweed, Travel, wild food, Workaway | 2 Comments

Foraging for seaweed in England

Posted on April 24, 2017 by kellymarietheartist

Learning about seaweed from a master in Penzance, Cornwall. Continue reading →

Posted in Europe, Foraging, Travelling | Tagged Cornwall, Fat Hen, Foraging, laver, Penzance, pepper dulce, sea lettuce, sea spaghetti, seaweed, Travel, UK, vanlife | 4 Comments