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Creative practices of a textile artist from Queensland, Australia. Now living in Somerset, England.
Tag Archives: fermenting
Fermenting ramsoms and tri-cornered leeks
How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading
Posted in Foraging, How-to, Preserves, Recipes, Travelling
Tagged anaerobic fermentation, books, canning preserves, Cornwall, culture, Fat Hen, fermenting, Foraging, kimchi, ramsons, sauerkraut, three cornered leek, Travel, wild food, wild food recipes, wild greens
Comments Off on Fermenting ramsoms and tri-cornered leeks
Elderberry and Apple Wine (my own recipe!)
Elderberry and apple wine I have just completed racking my first batch of elderberry and apple wine. This is an exciting step further into the unknown! I have taken all of the understanding gaining by brewing up a storm all summer and … Continue reading
Posted in Experiments, Foraging, Homebrew, How-to, Preserves, Recipes
Tagged airlocks, bottling, brewing yeasts, crab apple wine, DIY, elderberry apple, elderberry wine, fermenting, home brewing, homebrew, selfsufficiency, wine making
2 Comments
Elderberry Wine home brewing
Making elderberry wine, foraging for elderberries from around Somerset Continue reading
Posted in Experiments, Foraging, Homebrew, How-to, Preserves, Recipes, Somerset
Tagged Airlock, bottling, demijohns, DIY, elderberry, Elderberry must, fermenting, Foraging, Home brew, Racking, Somerset, Winemaking
2 Comments
Making homemade apple cider vinegar
How to make Apple Cider Vinegar (ACV) at home. Simple, easy to follow recipe. Continue reading
Posted in Experiments, Homebrew, How-to, Preserves, Recipes, Somerset
Tagged airlocks, apple cider vinegar, crab apples, demijohns, fermenting, Foraging, homebrew, musts, Somerset, vinegar, yeast
3 Comments
Blackberry Wine and Apple Cider Vinegar making
What I have been brewing up of late – crab apple cider vinegar, and dry blackberry wine. Continue reading
Posted in Experiments, Preserves, Recipes, Somerset
Tagged apple cider vinegar, blackberry wine, bottling, crab apples, demijohns, fermenting, Foraging, Somerset
2 Comments
Homebrewing and foraging rosehip wine
Rosehip wine brewed at home I think ‘rose hip wine’ has to be the most adventurous of the foraged wine making I have attempted so far. The must has now been racked and the cereal-y smell created throughout the fermenting process has … Continue reading
Posted in Homebrew, How-to, Preserves, Recipes, Somerset
Tagged fermenting, Foraging, homebrewing, how-to, rosehips, wine making, WIP
5 Comments