Tag Archives: canning preserves

Fermenting ramsoms and tri-cornered leeks

Posted on June 1, 2017 by kellymarietheartist

How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading →

Posted in Foraging, How-to, Preserves, Recipes, Travelling | Tagged anaerobic fermentation, books, canning preserves, Cornwall, culture, Fat Hen, fermenting, Foraging, kimchi, ramsons, sauerkraut, three cornered leek, Travel, wild food, wild food recipes, wild greens | Comments Off

Making pickles in Andalusia

Posted on March 17, 2017 by kellymarietheartist

Learning how to pickle capsicums in apple cider vinegar. Andalusia, Spain. Continue reading →

Posted in Europe, Experiments, How-to, Recipes, Travelling | Tagged Andalusia, apple cider vinegar, canning preserves, capsicum, Helpx, pickles, Recipes, Spain, thai chillies, Travel | 3 Comments