Category Archives: Recipes

Recipes from all over the world I have tried in my travels. Recipes for seaweed, foraged salads, jams, jellies, marmalades, preserves, pancakes, pickles, wines, vinegars, cordials, breads, anything that I come across!

Fermenting ramsoms and tri-cornered leeks

Posted on June 1, 2017 by kellymarietheartist

How to make wild foraged three cornered leek and ramsom sauerkraut Continue reading →

Posted in Foraging, How-to, Preserves, Recipes, Travelling | Tagged anaerobic fermentation, books, canning preserves, Cornwall, culture, Fat Hen, fermenting, Foraging, kimchi, ramsons, sauerkraut, three cornered leek, Travel, wild food, wild food recipes, wild greens | Comments Off

Helping out at a wild foods cookery school in Cornwall, Penzance

Posted on May 15, 2017 by kellymarietheartist

Assisting at a foraging and cookery school in Cornwall, learning to cook fish, rabbit and seaweed. Continue reading →

Posted in Europe, Foraging, Recipes, Workshops | Tagged Alexanders, Cornwall, Fat Hen, Helpx, Recipes, sea lettuce, sea spaghetti, seaweed, three cornered leek, Travel, wild food, wild food recipes, wild garlic | Comments Off

How to make wild garlic pesto (vegan friendly!)

Posted on May 11, 2017 by kellymarietheartist

How to make wild garlic and nettle pesto Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged Foraging, Pesto, stinging nettles, wild food, wild food recipes, wild garlic | Comments Off

Pickled Alexanders, leek bulbs and flower buds

Posted on May 8, 2017 by kellymarietheartist

How to pickle Alexanders, three cornered leek bulbs and buds. Includes hot apple cider vinegar recipe. Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged Alexanders, apple cider vinegar, Cornwall, DIY, Fat Hen, Foraging, Helpx, home cooking, how-to, locally grown, pickles, self sufficiency, three cornered leek, Travel | 1 Comment

Gorse cordial in the Cornish countryside

Posted on May 4, 2017 by kellymarietheartist

Foraging in Cornwall for Fat Hen cookery school. How to pick gorse flowers painlessly and a gorse flower cordial recipe. Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged cordial, cordial recipes, Cornwall, DIY, Experiments, Fat Hen, Foraging, gorse bushes, gorse flowers, hedgerows, Helpx, home cooking, preserves, Recipes, self sufficiency, Travel, UK, wild food | 2 Comments

Nettle Tea and the Boscawen-Un stone circle

Posted on May 1, 2017 by kellymarietheartist

Foraging for spring nettles and visiting ancient stone sites in Cornwall. Continue reading →

Posted in Europe, Foraging, Recipes, Travelling | Tagged ancient sites, Boscawen-Un Stone Circle, Cornwall, culture, Foraging, gorse bushes, hedgerows, hiking, history, holidays, monoliths, nature, stinging nettles, tea making, Travel, Travelling, travelling artist, UK, witchcraft | 1 Comment

Making pickles in Andalusia

Posted on March 17, 2017 by kellymarietheartist

Learning how to pickle capsicums in apple cider vinegar. Andalusia, Spain. Continue reading →

Posted in Europe, Experiments, How-to, Recipes, Travelling | Tagged Andalusia, apple cider vinegar, canning preserves, capsicum, Helpx, pickles, Recipes, Spain, thai chillies, Travel | 3 Comments

Making horta

Posted on January 11, 2017 by kellymarietheartist

Cooking salad greens in Basque Country. Healthy dandelion, stinging nettles and lamb’s lettuce recipe. Continue reading →

Posted in Europe, Foraging, How-to, Recipes, Travelling | Tagged baking at home, Basque Country, dandelions, Foraging, home cooking, home grown, horta vrasta, lamb's lettuce, local produce, Mediterranean cooking, Olabe, salad greens, self sufficiency, stinging nettles | 4 Comments

Kiwifruit tart recipe, how to use up extra kiwi fruit

Posted on January 8, 2017 by kellymarietheartist

Kiwifruit pie recipe, delicious lemon orange zest filling. Hour and a half to prepare, refreshing served next day cold with custard. Continue reading →

Posted in Europe, Experiments, How-to, Recipes, Travelling | Tagged baking, Basque Country, home cooking, kiwi fruit pie, Kiwifruit, Olabe, pie recipe, self sufficiency, summer glut, vegetarian cooking | Comments Off

Elderberry and Apple Wine (my own recipe!)

Posted on November 23, 2015 by kellymarietheartist

Elderberry and apple wine I have just completed racking my first batch of elderberry and apple wine. This is an exciting step further into the unknown! I have taken all of the understanding gaining by brewing up a storm all summer and … Continue reading →

Posted in Experiments, Foraging, Homebrew, How-to, Preserves, Recipes | Tagged airlocks, bottling, brewing yeasts, crab apple wine, DIY, elderberry apple, elderberry wine, fermenting, home brewing, homebrew, selfsufficiency, wine making | 2 Comments